I bought a solar oven. Several months ago Richard told me that his parents regularly used one. I was impressed. It sounded so new world to me. So I did some research and I came across the Global Sun Oven, "Rated as the top solar appliance in the world." It looked like just the thing; but it was pricey. Of coarse part of that price goes to help provide the same product to the underprivileged chefs of underdeveloped countries. But still, we do have a budget.
Luckily, the firm settled a mega million dollar case, and I got a little bonus. I'm a careful spender, so I thought and thought about what to dispose my discretionary cash on. I bought Emily a dress, and there was still some money left over. I went back to the Sun Oven website and read that, "Purchasing a SUN OVEN® may well prove to be one the best investments you ever make." It rang true to me. I went to ebay and found a brand new one for about $50 below normal retail. I thought some more, and then I committed to the transaction.
We had our second meal out of it today. I wish I hadn't waited so long. Just picture it -- the rays of that hot Arizona sun, concentrated into the black box, off of the shiny reflectors, ramping the chamber up to as high as 350 degrees -- causing steam to wisp up from my pork roast, brown rice, peppers, and quinoa. The kitchen stays nice and cool. Don't have to pay for the energy. Cooks while we're at church, ad no danger of burning the house down.
It just makes me feel happy. It just makes me feel confident in human progress and the pursuit of things bright and shiny.
As it turns out, solar cooking isn't new world at all. One of those websites in my research stated unequivocally that people have used the sun to cook for thousands of years.
Thanks for the tip, Rich.

